Wintertime CSA Members:  Our final distribution is Friday May 26th Noon ’til 7PM at the Farm…

Growing a Foundation For Health…

Starts in the Soil

2017 Summertime CSA Registration is Open

21 Weeks of Brix Bounty Produce – June through October

Our Roadside Stand Will Open May 27th for the 2017 Season!

~10 AM ’til Dusk – Open Daily June 2nd – November

449 Bakerville Road, Dartmouth, MA 02748

tomatoes  Zucchini Flower  peppers

2017-2018 Deep Winter CSA Registration will open

September 1st, 2017

~12 distributions of Brix Bounty Produce (November ’17 – May ’18)


Upcoming Educational Events:

Nitrogen in the Garden – Helfand Farm Community Gardens

May 13, 2017

View More Education Events

Visit us at the Farmer’s Market in

Downtown New Bedford…

Thursdays 2PM-6PM (we’ll be there July 6 – October 26, 2017)

Scarlet Nantes Carrots

Scarlet Nantes Carrots, Brix Bounty Farm 2010

Welcome to

Brix Bounty Farm, Dartmouth, MA.

Brix Bounty Farm focuses on investing in our natural capital (soils) and human capital (community) to create sustainable sources of original wealth for current & future generations.  At we offer resources and ideas for community members interested in sustainable vegetable production here on the Southcoast of Massachusetts and beyond.

Fresh Vegetables and Community Education – Perhaps you’re a member of our Community Supported Agriculture program, visit us at the New Bedford Farmers Market, or attend one of our agricultural workshops?  We hope you’ll take a few minutes to explore our website, learn something new, find an interesting link, and make a deeper connection with our local foodsystem.  We are honored to share the bounties of local agriculture with you:  healthy food, clean environment, vibrant economy, and community.

We moved our blog to the new website at  After a deep break from blog writing, we’ll be  rekindling the blog this Summer…  Please visit the Brix Bounty Farm Blog Archive – where you’ll find entries and resources from 2008 and 2009.

Dew on Dill, July 2008

Dew Drops on Dill, July 2008